Going back through my photos, I found some that would make for interesting posts. Here's one of my favorite snacks as I traveled from Chiang Mai to Mae Sai, where I had to cross the border into Burma about every 2 months or so.
It's sticky rice steamed inside of bamboo! Slightly sweet, and there are several variations on the type of rice and the flavoring. Just peel back the bamboo and dig in! And the container is biodegradable.